Tag Archives: veggie dog

D’s Six Pax & Dogz



Sometimes, you run into the limits of reviewing. Some places just seem to resist a direct assessment. For example, it seems kind of silly to “review” D’s Six Pax & Dogs. What is there really to say?


There’s a beer cave. A giant hall of beers, each one available to you, the customer, at a reasonable charge. Where some restaurants offer a one-page list of drafts, followed by a one-page list of bottled beverages, D’s offers you the world of beer. You can stick with the two-page draft list, including such highlights as the Southern Tier Gemini, the Great Lakes Blackout Stout, and even the non-alcoholic 1919 Draft Root Beer. Or you can wander about in the beer cave, running your hands up and down boxes, bottles, your life infinitely more complicated than it needed to be, but it’s beer and you’re here and what the hell, you’ve got the choice make!


D’s also generously offers a great deal to go with your beer. It’s bar food, but reliably tasty. The kind of food that is regrettable for caloric intake alone, but enjoyable for any number of reasons. Affordable enough to pile it on, big enough to share, if you’re drinking and not eating at D’s, there’s obviously something wrong.

The nachos pictured above were shared by four people, which it more than accommodated. We demolished it, wiping up remnants of gooey nacho cheese with scraps of tortilla chips. The taste was akin to snack bar nachos but with better cheese and fresh chips, a taste anyone who grew up going to their neighborhood pool and roller skate rink can get behind.

Then there were the hot dogs:


The top two are veggie dogs, the bottom two are all-beef hot dogs. They’re served on simple but fresh sesame buns and topped within an inch of your life. Hot dogs aren’t much for sharing, so I can really only discuss my veggie Chihuahua dog, with its sharp cheddar, salsa, and piles of jalapeno. The real delight here, and something I honestly never would have thought to put on a dog, was gooey, creamy avocado. It soothed out the greater heat of the hot dog without detracting from any of the flavors. The veggie dog itself was a little crunchy, a little chewy, a good meaty non-meaty hot dog.


We shared nachos. We each ate a mountainous hot dog. Then we shared a pizza.

Again, like the nachos, the pizza is like a really good generic snack bar pie, the biggest difference being the quality of the crust. The crisp crust was denser than it appeared to be and sustained the weight of sauce, cheese, and the significant amount of pepperoni and mushrooms. The sauce is decent (a little sweet, mostly inconspicuous), but cheese is applied in just the right amount, and the toppings, while generous in number, do not crowd out the basic factors of the pie. It’s salty and greasy, but it’s pizza, and it’s a perfect counterpart to its hot dog and nacho brethren.

It’s hard to review a place like D’s because everything works so well within its own environment. It’s not gourmet, and it’s not supposed to be. You don’t go to D’s to eat a life changing meal, unless your plan to change your life includes a triple bypass. You go to D’s because you want to drink some beer and eat the right kind of food to go with that beer. True, there are many places like that in this ‘Burgh. But D’s is undeniably one of the best.

D's Six Pax & Dogz on Urbanspoon

It’s Springtime: Time for Hot Dogs!

We have a lot of treasures here in Dormont, some of them barely known (Mekong), some of them highly celebrated (Dor-Stop), but many of them rankable among the city’s best dining choices. In a contest among the city’s hot dog joints, Dormont Dogs would be tough competition.

Part of the appeal is the simplicity of the establishment. Located just off of Potomac Avenue on Glenmore Avenue, the restaurant is about the size of an efficiency apartment. It’s long enough, but skinny, and visitors are almost immediately greeted by a tall counter and board of hot dog options. Seating is fairly limited – a few tables squeezed inside, plus a larger picnic bench outside for – so it’s not the ideal place for a large group to dine in. But while the cramped design may emphasize basic function over comfort and accommodation, the menu is a perfect example of maximizing the options within a limited realm of cuisine.

As far as the actual hot dogs go, there are at least fifteen different variations on the menu. Dogs are available in meat or vegetarian form. The buns are fresh from Potomac Bakery just around the corner. In addition to the dogs, there are chips, homemade sides like potato salad and coleslaw, and even a thrifty Po’ Bo, this one a handy snack of tomato sauce and mozzarella piled on a crunchy baked hot dog bun. Candy and pop are also available. So yes, lots and lots of options. But obviously, the hot dogs are the stars here.

And take the spotlight they do. You can opt for a Plain Jane or a classic Chili Dog, but you can also take a walk around town via the many street-named hot dog choices. Pictured above is my choice from my last visit: A Louisiana Avenue veggie dog, complete with hot sauce and Cajun coleslaw. The veggie dogs that Dormont Dogs use are far better than your average tofu dog. While many veggie dogs can be mushy and unsubstantial, these have a casing that allow for an extra crunch and even mimic the folds of a meat hot dog. Coupled with the spicy, crunchy slaw and added heat from the hot sauce, the dog still maintained a definite flavor. The bun was crispy on the outside, soft inside, and soaked up the extra juice from the coleslaw. As a device for wiping up extras, it served its role perfectly.

My dining companions both opted for the Texas Avenue Dog, heavily adorned with chili sauce, cheddar cheese, sour cream, and Fritos for an extra salty crunch. The chili was laid a bit thinner than on a normal chili dog and for good reason. This was not a dog that needed a whole heaping of each topping, but rather compromised amounts of each. The sour cream was maybe a bit heavier than I would have personally preferred, but I bet it was absolutely delicious when taken in with the sharp cheese.

You might already have your hot dog joint of choice, but if you’re looking to try something new, you should take a visit to Dormont and try out the neighborhood in hot dog form, or you can forgo the local theme and opt instead for a Dog Father – pepperoni, salami, mozzarella, romaine, banana peppers, and Italian vinaigrette – or try out a classy Bruschetta Dog, with olive oil- marinated tomatoes, creamy pesto, and Parmesan. Whether meat-eating or veg-loving, you’re bound to get a good dog for your buck.

Dormont Dogs on Urbanspoon