Being lazy can actually be a terrific gateway to quick, delicious recipes. While I’d love to make stews and casseroles and pastas and pastries for every day of the week, many nights the thought of putting any more than ten minutes into a meal is oppressive. Not that I’m necessarily advocating 30-minute, Rachel Ray – type cooking. So much of those ingredients are processed foodstuffs, not fit for man nor beast (well, maybe beast), or at least, not the kind of thing you want to habitually reach for when you need a quick dinner.
Hence, the sandwich. The wonderful, multi-faceted sandwich. Perfect for carnivores, omnivores, and herbivores alike. Sandwiches are fantastic ways to get rid of remnants of produce, use that last slice of cheese, or try a flavor combination not yet sampled. Add heat, add condiments, add herbs, or see how much taste mileage you get out of only two or three ingredients. Be it sweet or savory, appetite-teasing or hugely satisfying, there is very little a sandwich can’t do.