Tag Archives: tea

CSA #7 -The heat makes for lazy bloggin’

I’m going to do what surely almost every other unproductive person is doing right now and blame the heat for my lack of productivity. The heat and a rejuvenating weekend trip to DC have led to a complete lack of momentum on matters both business and personal. No blogging, no article writing for the Patch, not even a box filled for my impending move.

What’s worse, in the last week, I’ve spent a total of an hour cooking time in my own kitchen.

The real tragedy there, aside from missing the cooking time itself, is that every week we’re getting a big supply of fresh from the earth produce through our Garfield Farms CSA. And every week, we come this close to wasting something because we just didn’t move fast enough, we just didn’t make the time, we just didn’t have the time. Every time I have to throw away even half a cup of salad mix, I feel a little sick to my stomach.

Recently I interview a woman for the Patch who runs Victorian tea services from her house and she shared with me her general philosophy regarding the teas. The services are meant to be enjoyed slowly and savored for more than simply their culinary delights. Tea and snacks and the accompanying conversation are the medium to relationship building. When we savor the process as much as the relationship itself, we are truly engaging with one another.

I bring this up not as a great argument for the installation of tea time in the American workplace (although I am a firm supporter of that issue) but as an analogy to what my relationship with the CSA should be. I should be savoring the process of working with what I’ve got more than simply the stuff itself. It’s all well and good to have a beautiful summer squash fresh from the farm, but if I’m not cooking with it, it is simply a totem, a symbol, an idle trinket. I need to savor these weeks with my veggies. These weeks are fleeting and numbered, and besides, I need to learn to save a buck and stick to what I already have in my kitchen instead of going out to the grocery store in a moment of impulse.

Anyway, expect a bit more productivity from me in the coming days. Until then, here’s a look at the CSA goodies from this past week:


Radishes, sweet pepper, mint, and tomatoes (all three of them)


Summer squash, red onion, garlic, broccoli


Basil, salad greens

Russian kale, braising mix (kale, chard, radish greens, etc)

 

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Good Morning, Potomac Bakery!

I have yet to have anything from that was less than delicious from Potomac Bakery, but a mix of at-odds schedules and my workplace’s proximity to Graham’s Bakery in Mt. Lebanon has kept me from becoming a frequent customer. I should probably be thankful for this: The last thing I need is more food obsessions to empty my wallet and expand my waistband.

But the occasional  treat is alright by me. I used photographing the Valentine’s displays at Potomac as an excuse to try two delectable little tarts, a cherry pastry tart and a blueberry tart with Linzer torte pastry for the dough. They were the perfect pre-V-Day sweet treat, and at a $1.50 for the pair, well worth the money. Heart-shaped cakes and cookies and cupcakes with mountains of frosting and sprinkles are all well and good, but I like to keep my baked goods simply and classy. (Cause Classy is my middle name…. Immediately following “Not Remotely,” of course…)

In regards to the picture, tea and pastries has become my absolute favorite thing to come home to after a long workday. I’ve always been a fan of the British scheduled tea-time, as it helps break up the day without making too much of an interruption in the middle of a work flow. Not to mention it’s a great excuse to drink a hot beverage and snack on something tasty.

Were I able to, I would have a private ten-minute tea time every day, just around four, when my energy was getting supremely low and I needed something to push me through the last hour. Instead, I’ve taken to coming home from work, making a pot of coffee in the French Press or warming up a mug water in the microwave for tea, finding something on the sweet side to indulge in and just sitting down at my kitchen table to enjoy a few minutes of solitude, quiet, and light snacking.

Perhaps with that post-work dream state in mind, I will be making more stops in at Potomac Bakery in the future. I’ve already got a plan for a few preserves-stuffed, sugar-dusted cookies I spied the other day while in the shop.