Talk about a smart business plan. Penn Avenue Fish Company in the Strip does a brisk business serving delicious undersea lunchtime specialties and sushi to crowds of customers from the immediate surrounding businesses as well as Downtown employees and folks working up Penn and Liberty Avenues into Lawrenceville and Bloomfield. So when the restaurant expanded their territory, they made the right decision to put their new location in the middle of Downtown, securing the hearts and appetites of many of their already loyal Downtown-based customers, as well as ensuring a whole horde of new followers.
Favorites of the Strip location, such as the sushi and the fish tacos, made the trip into Downtown as well. In addition, they added a dinner menu for Wednesday through Saturday service. The inventive and tantalizing lunch options easily transformed into upscale (but not uppity) dinnertime offerings.
The interior of Penn Avenue Fish Company Downtown feels like a combination sushi bar and cafe. It’s long and narrow, but the design keeps it from feeling cramped, with brightly colored walls and flooring. Warm overhead lights supplement the natural light coming in from the entrance, and a few well-chosen items of aquatic-themed wall decor give the place an appropriate dose of seafood restaurant without falling into the realm of the cheesy.
Posted in Dining Out, Dinnertime!, Food, Lunchtime!
Tagged black bean, BYOB, dining downtown, dining out, dinner, downtown, downtown restaurants, eating downtown, fish, fish taco, food, forbes avenue, local, location, mango, penn avenue fish company, penn avenue fish company downtown, pittsburgh, pittsburgh dining, Restaurant, salmon, seafood, strip district, sushi, sweet potato, swordfish, tuna
I lived in Squirrel Hill for years and never visited Chaya Japanese Cuisine. When I finally made my first visit last summer – to their new location in what used to be Sweet Basil – I felt a deep, deep remorse for all the times I could have eaten there and did not. Better, in the long run, for my wallet, certainly, but my appetite was left feeling like it had finally found the missing piece.
Chaya is that good. The food is fresh and delicious. The atmosphere is cozy and warm. Stepping into the doors on a freezing, wind-blasting evening was like taking shelter in the storm. There is even a curtain over the front entrance to protect inside of the restaurant from the furious vengeance of the outside winter.
Chaya’s interior is a softly glowing meditation on Japanese iconic images and decor. And despite how small the dining area is, the seating never seems packed. Diners are at a seemingly comfortable distance from one another, yet the restaurant manages to have enough seating to accommodate a large amount of visitors. This is artful, intelligent interior design and perhaps a little chance on my part, because I have never been to Chaya on a really, really busy night. But I have been there at six in the evening on Saturday, and around eight on a Wednesday, and neither hours seemed in want of customers or in want of seating.
Posted in Dining Out, Dinnertime!, Food
Tagged asian, asian cuisine, asian restaurant, chaya japanese cuisine, dinner, eating, food, japanese, local dining, miso soup, murray avenue, oolong tea, pittsburgh, Restaurant, restaurant review, sashimi, squirrel hill, sushi, tempura, udon noodle