Tag Archives: sugar cafe

Good Morning, Salted Caramel Bread Pudding!


Behold last week’s treat from Sugar Cafe. Some people like to get their sweet fix early in the day, some like to get it following dinner. Me, I’ll take my sweet fix any how and any time I can get it, which is how someone like me ends us eating a donut and bread pudding in the same day (and probably some Girl Scout cookies too). It is also how someone like me will never, ever be a super slender person.

Whatever. If you and I were playing a game of “Would You Rather…” and your question was, “Would you rather be super fit and perfect looking but you could never eat any unnecessary calories, meaning no desserts, no snacks, no extras OR would your rather eat anything you like, but have to work out at least four hours a week and maintain a fairly active lifestyle to maintain even the slightest hold over your fitness?”

I’d go for the latter. In a heartbeat. What is the worth of living if I can’t eat something like salted caramel bread pudding? Isn’t this why we make and share and eat these things? Because they, in some way, contain the love that we feel for ourselves, feel for others? If cooking is an act of love that you perform for others, couldn’t eating something purely for taste and desire be considered an act of love for yourself?

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Sugar Cafe Article Posted!

On the Dormont-Brookline Patch:
The Local Table: Kelly James and the Sugar Cafe Add a Little Extra Sweetness to Dormont

Sugar Cafe Opens Today!

The much buzzed about, highly anticipated bakery-coffee shop, Sugar Cafe, opens today. I will definitely be making a stop in to sample the goods, take a look around, and enjoy the taste of something brand spanking new in our humble little borough of Dormont.

For more info on Sugar and its owner, Kelly James, check out the following links. And of course, check out the cafe itself, located right by the Potomac T Station on Potomac Avenue.

– “New Cafe Coming to Dormont” on the Dormont-Brookline Patch
– “Sugar Café will make Dormont’s Potomac Avenue even sweeter” on PopCity
– “On the Table: Unique Pittsburgh bakeries flourish with special dessert treats” on the Pittsburgh Post Gazette
Kellypastry: Kelly James Twitter

Also, apologies for my relative quietness this week. First it was too busy, then it was too nice outside to concentrate on typing. Rest assured, I have a ton of new posts coming up, including trips to Chaya and Sababa in Squirrel Hill. I’ve also been working on a few new features to debut, hopefully by the middle of next week, to run in addition to the general chatter that goes on around here. I’m going to cross my fingers and hope that I can get down to some serious writing business this weekend.

But seriously, how freaking gorgeous was it out there today? After work, I walked home, so that I could soak up the unseasonably warm weather and take a few shots of my beloved neighborhood. It seemed like the entire borough was out to enjoy the few precious days of respite from the cold. My favorite shot:


Enjoy it while it lasts, kids. The temperature is going to drop drop drop come Sunday.

The Local Food Report: Monday, January 10th

Local food news happens all the time, and it’s unbelievable how much you miss if you don’t check out local publications. Recently read something worthwhile? Link it at the bottom!

Oh, Cookie Monster. I really did think it was your year to prove to the world how eloquent you really could be. But as reported by several news outlets, Associated Press being one, 2010’s “Word of the Year” according to the American Dialect Society is “app,” with the delicious, onomatopoetic “nom” (from the sound Cookie Monster makes while eating) finished second. A really interesting article on a year’s worth of current events and culture effect on language and basic communication.

The Tribune-Review gives me further reason to try Sababa Middle Eastern Grill in Squirrel Hill, thanks to a great little feature on the restaurant, its owner, and the details, concerns, and responsibilities of kosher cooking. Plus a recipe for Shakshuka!

– Breaking news from the Trib: Apparently, Pittsburgh is the 5th best city to open a fast food chain. Ew. “The high ranking is a reflection of area’s relatively stable economy and main-street culture,” said Al Beery, a client manager for Pitney Bowes Business Insight, the Troy, N.Y.-based group that created the report. That’s one way to look at it.

– More food-business from the Pittsburgh Post-Gazette. The Allegheny County Health Department is proposing a revision to the way they review restaurant cleanliness. A grading system of A-B-C (with anything scoring lower than a C issued a “consumer alert” or shut down entirely) and working out of a point scale of 100 seems practical, but critics argue that the proposal is essentially making it more difficult for restaurants to fail.

– Okay, this really only matters to those of us living in Dormont, but PopCity has a great little news feature on the Sugar Cafe, opening sometime late-January/early-February on Potomac Avenue. [Kelly] James and her husband have been hard at work decorating the 1,200-square-foot space, which now features a blue, black, and white color scheme and seating for 24.  In addition to serving La Prima coffee and all the sweets to go you could ever want, Sugar will be an inviting spot to hang out, have lunch, or grab a quick post-work sandwich.

Speaking personally, they couldn’t have picked a better spot. Last year, while briefly unemployed, I considered how to open up a coffee shop in that very same storefront. It’s space is unique and attractive, it’s location is prime (next to the Potomac T Station, as well as a bunch of apartment buildings), and the growing amount of twenty-somethings in this area insure the need of a neighborhood place that can serve as both eatery and hang out spot. Sweet!