Tag Archives: seafood

Silky’s Crow’s Nest


A while back, I worked as a front desk clerk for a hotel and restaurant in the area. Because we had no formal concierge, the front desk was expected to manage visitor requests and questions, among the most popular being, “Where should we go to get dinner?” Many times, this question would be coupled with additional criteria: “Where should we go to get dinner on the riverfront?”

To that question, there isn’t an easy answer. While we have many restaurants on the river, so where can you go is not an issue. Where should you go… well, that’s an entirely different story.

Like any waterfront real estate, properties by the riverside are highly sought after. The ability to dine while overlooking a body of water will never go out of favor – just ask the fine folks of some of the most mediocre restaurants lining our East Coast beaches. It really doesn’t seem to matter to most waterfront restaurants whether their food is of decent quality, their staff well trained, efficient, and friendly, or even their interior atmosphere welcoming. The whole sell is that they’re on the water, which puts their diners that much closer to the water, and that setting in of itself is enough to get people through the door.

There are exceptions, of course. And then there are places like Silky’s Crow’s Nest, which is neither the exception nor the rule waterfront dining, but instead inhabits a limbo between above-par dining and sub-par riverside stride. But, as with many places of its type, the bar and restaurant requires the diner to set their expectations realistically. When reaching for a menu item just a bit above ordinary, the chances of their kitchen turning out something splendid is fairly slim.

Silky's Crows Nest on Urbanspoon

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Penn Avenue Fish Company Downtown

Talk about a smart business plan. Penn Avenue Fish Company in the Strip does a brisk business serving delicious undersea lunchtime specialties and sushi to crowds of customers from the immediate surrounding businesses as well as Downtown employees and folks working up Penn and Liberty Avenues into Lawrenceville and Bloomfield. So when the restaurant expanded their territory, they made the right decision to put their new location in the middle of Downtown, securing the hearts and appetites of many of their already loyal Downtown-based customers, as well as ensuring a whole horde of new followers.

Favorites of the Strip location, such as the sushi and the fish tacos, made the trip into Downtown as well. In addition, they added a dinner menu for Wednesday through Saturday service. The inventive and tantalizing lunch options easily transformed into upscale (but not uppity) dinnertime offerings.

The interior of Penn Avenue Fish Company Downtown feels like a combination sushi bar and cafe. It’s long and narrow, but the design keeps it from feeling cramped, with brightly colored walls and flooring. Warm overhead lights supplement the natural light coming in from the entrance, and a few well-chosen items of aquatic-themed wall decor give the place an appropriate dose of seafood restaurant without falling into the realm of the cheesy.
Penn Avenue Fish Company  on Urbanspoon

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Chicago: Day Two

The sky was blue, the sun was out, so we headed for the lake...

Saturday was so beautiful, the drinking I had done at Gallery Cabaret the night before could not keep me in bed. I wanted to walk in the sunshine, see a bit of the neighborhood, get a cup of coffee, and maybe grab a dose of greasy Mexican diner food.

Sadly, the only Mexican restaurant that fit the bill didn’t seem to be open at the time. A stroll down a few blocks back toward my hostel brought me another quick breakfast option.

Austrian Bakery and Deli on Urbanspoon

I have been in other businesses, mostly bakeries, that have a specific cultural cuisine focus, but they’re usually spare, family owned places with white walls and floors, spare shelves, and a strange sense of permanent temporariness. Austrian Bakery was warm and welcoming, filled with what seemed to be a good mix of locals and both stateside and international travelers. The small seating area was completely cramped with people, with just a little open seating at the counter in the window. My walk, however, had gone on a little too long and I wanted to get back to the hostel to rouse my partner from his slumber, so I ordered a coffee and cheese pocket pastry to go.


My mouth is watering just for the thought of it. The sweet pastry gave way to a surprisingly mild cheese filling that perfectly coated the inside layers. It was present in every bite, but not overwhelming and not too sweet. The only minor detractor was the abundant powdered sugar, which didn’t add anything necessary to the pastry and made it messier than it could have been.

But, like I said, that was a minor complaint. I gobbled the pastry down minutes after bringing it back to the hostel. For as leisurely as our trip was, I probably should have taken more time to savor its deliciousness.

Because Friday’s weather had been so crappy, we had stayed fairly close to Lincoln Park. Saturday’s gorgeous weather afforded us the conditions to stray a bit farther into the city. We took advantage of our three-day CTA passes and hopped on a train to Chinatown.


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Moonlite Cafe


It’s fair enough to say “Don’t judge a book by its cover,” but there are a lot of sound reasons people judge restaurants by the look of their exterior. These reasons tend to apply more to contemporary restaurants opened in the last ten years or so. For establishments residing in the same place for decade after decade, worn exteriors often mislead as shabby, rundown, or divey. Even if one of these traits does apply, it doesn’t necessarily indicate a poor dining experience. You just have to have the right expectations.

The Moonlite Cafe in Brookline is a good example of having an expectation based on an exterior appearance completely surpassed by the performance of the restaurant within. Assuming you didn’t carefully read the green awning over the main entrance, it’s more than likely you’d assume this was just your standard old dive bar in a neighborhood full of them. And you wouldn’t be totally wrong – the lounge leading into the back dining room is fairly divey. But the dining room is something else altogether. Continue reading