Tag Archives: public market

Saturday Morning Sweet Treats from Colangelo’s


One of the best things about talking food with other food enthusiasts (apologies for using that term in overabundance, I just hate the term “foodie”) is the resulting recommendations that come from discussing where you love to eat. There’s a look in the eyes – a widening, a sparkle – that tells you all you need to know.

I get that look about many, many things that I have eaten. After Chicago, I couldn’t talk about the food at Chicago Diner without getting a little misty eyed. I speak in similar ways about the taco stand at Las Palmas, the Shakshuka at Sababa Middle Eastern Grill, the buffalo seitan wings at Spak Brothers.

Sylvia, from Burgh Bits and Bites, had that look when she talked about the meles at Colangelo’s. The question, “Ooh, what’s a mele?” nearly sent her teetering off her chair. Meles, apparently, are one of the most delicious pastries invented by man, and Colangelo’s offers some of the best.

“You must try it.”

I take recommendations fairly seriously, and when it’s a real rave review, I make a point of adding the place or item onto my mental list of things to try. So, on a short trip through the Strip on Saturday, I happened by Colangelo’s and decided to make good on her recommendation and my curiosity.

Sylvia, if you’re reading this: HOLY CRAP! WHAT HAVE I BEEN DOING ALL THESE YEARS WITHOUT THESE MELES IN MY LIFE?

I ordered an apricot mele, and hoo boy… I’ve never had a pastry where the least impressive thing about it was the filling. And the apricot filling was very good, just not as spectacular as the pastry. Lightly sugared to give it a sweet crunch, it was still chewy and soft in all the right ways. Despite all the sugar, it wasn’t overpoweringly sweet, like a cheap danish or pastry. It had the slightest essence of vanilla that blended smoothly into the burst of citrus flavor from the apricot preserves.

About the size of my (admittedly small) hand, it was almost too much for me to handle alone. I split it in two and shared with my friend, Mo, whose reaction matched my own. How have we not tried this before? All the time I’ve spent in the Strip District and I never once tried this amazing little treat?


I meant to buy two meles, but the clerk misheard me. Flustered by the noise and crowd building around the counter, but still determined to get two pastries, I asked for something a bit more familiar to me: Sfogiatelle.

The Italian name means “many leaves” or “many layers” so it’s easy to understand how the treat got its name. The shell shaped pastry is comprised of flaky pastry layered one on top of the next. The inside is a slightly creamy, almost cheesy filling, but it’s so subtly worked into the pastry, you barely notice it until after the bite.

Because Colangelo’s was a bit crowded, I took my treats to my favorite eating spot: The walkway outside of the Pittsburgh Public Market. There I enjoyed my pastries, the first cup of coffee of my day, and a nearly perfect sunny Saturday morning.

Colangelo's Bakery on Urbanspoon

Combining My Two Favorite Spaces: Public Libraries and Public Markets


(PITTSBURGH, PA – April 6, 2011) Strip District shoppers and residents will have a new place to access free books and information.  Starting Friday, April 15, Carnegie Library of Pittsburgh will extend services to the Strip District’s
Pittsburgh Public Market, becoming a part of the public market’s “fresh and delicious combination” of local artisans, farmers and bakers. The extended service pilot is part of the Library’s LYNCS (Libraries in Your Neighborhood
Community and School) initiative.

Forgive me for lack of eloquence, but this development is FREAKING AWESOME. As public libraries suffer severe budget cuts that lead to shorter operating hours, staff reductions, and locations closing entirely, the Carnegie Library is continually figuring out how not to just sustain itself on its modified resources, but thrive. That’s librarians for you: You cut their budget by half and they’ll figure out how to accomplish everything with 50% the expected funds. I’m not advocating the challenge – it damn near criminal how public libraries are under appreciated – but they are up to it.

Joining up with the Public Market is an incredible way to bring more resources to an area that is steadfastly maturing into a desirable, livable place to take residence, but it is also an amazing way to bring books, media, and information to the thousands of working folks that come in and out of the Strip District every day. It’ll provide weekend resources to those who lose their access to a public library when the Downtown and Lawrenceville branches close on the weekend.

The press release – quoted above – goes on to mention that this is an innovation in the public market category. Despite the large wave of public markets opening up in cities and towns across the nation, no one has thought to include a space for public library access. It makes perfect sense to me: Eating, shopping, living, learning.

LYNCS: PPM will offer an on-site collection of materials for checkout, return services, media, and computer services, as well as a small staff to run services and see to visitors’ needs. The proximity to the Public Market will lend itself to a specialization in food and agricultural writings and events. I, for one, am excited to see what sort of food and book related events they will have lined up in the next few months, as well as the potential book collection they will have accessible to all those with a Carnegie Library card. (Looks I’ve got some fines to pay off…)

For now, if you’ve got Friday, April 15th free, think about stopping by the opening celebration for the new library. The schedule is as follows:

Friday, April 15 / 10 am
Grand Opening Ribbon Cutting

Friday, April 15 / 12 pm – 12:30 pm
30 Books in 30 Minutes
Librarians will share 30 great titles in just 30 minutes.

Friday, April 15 / 5 pm
Timbeleza
Timbeleza is a Brazilian percussion ensemble based out of Pittsburgh, PA that has been performing since 2005.  Their
goal is to expose people to samba as well as invigorate the community with music and performance.

Saturday, April 16 / 9 – 11:30 am
Drop-In Story Telling
Storytellers will intrigue and inspire audiences with their stories for young and old.

Sunday, April 17 / 12 – 2 pm
Gadget Lab
Staff will demonstrate how to use the Library’s downloadable services with eReaders and MP3 players.