Tag Archives: polenta

Good Morning, Further Adventures of Polenta!


After the delicious results of Molly Katzen’s polenta pie, I’ve been hellbent on attempting a jonnycake-like recipe for fried polenta cakes. I started off fully intending on posting the recipe, but the Kitchen Fates had other things in mind. One hour, much frustration, and a ton of improvisation later, I managed to make a pretty decent meal. But… it was a trial. Continue reading

Vegan MoFo Polenta Casserole!

Oh, cornmeal. In every corner of the world, cornmeal is used in abundance, from the Makki di roti in South Asia to kachamak in Bulgaria to the intriguing national dish of Barbados, Cou-cou and the Flying Fish.

In my kitchen it is mostly used as breading, cornbread and the occasional johnnycake craving. I love working with cornmeal because it is versatile and flavorful, but I haven’t done much with polenta, or boiled cornmeal, despite its terrific heritage and various uses.

[Among my favorite, from the Wikipedia entry on polenta: “In southern Austria, polenta is also eaten for breakfast (sweet polenta); the polenta pieces are either dipped in café au lait or served in a bowl with the café au lait poured on top of it (this is a favourite of children).”]

Vegan Polenta Pizza Casserole! Continue reading