After the delicious results of Molly Katzen’s polenta pie, I’ve been hellbent on attempting a jonnycake-like recipe for fried polenta cakes. I started off fully intending on posting the recipe, but the Kitchen Fates had other things in mind. One hour, much frustration, and a ton of improvisation later, I managed to make a pretty decent meal. But… it was a trial. Continue reading
-
Recent Posts
Archives
Food Bloggin'
Food Eatin'
Information, Resources, and Researchin'
- asian baked goods bakery baking bar beer blogs breakfast brookline brunch burger cafe christmas coffee community supported agriculture cookie cookies cooking CSA dessert diner dining dining out dinner dormont dormont-brookline patch downtown east end eating farm food fruit garfield community farm good morning guinness holiday in the kitchen kitchen local lunch meatless meatless monday mexican mt. lebanon news pasta pastry pittsburgh pittsburgh dining pittsburgh public market pittsburgh restaurants produce recipe recipes Restaurant restaurant review restaurants review salad sandwich soup south hills south side strip district sweet sweets tofu travel vegan vegan baking vegan mofo vegan recipe vegan recipes vegetables vegetarian
Top Posts
Follow ForkedPgh on Twitter
- @valcano Having heard her interview with Colt in the spring, I know that times have been tough so I’m thrilled that… twitter.com/i/web/status/1… 1 hour ago
- @valcano I don’t get changing her name when she’s such a well known figure and a NAME on the indies 1 hour ago
- My mother is with me and already making excuses for the Democrats failing to pass a $2000 stimulus when they haven’… twitter.com/i/web/status/1… 1 hour ago