When you live in the South Hills and don’t drive, there’s any number of excuses to largely ignore the North Side. However, having recently caught on to the irresistible charms of Banjo Night at the Elks Lodge, I’ve had more opportunities to get to know the current culinary landscape of the area. Now I can count Max’s Allegheny Tavern as its own reason to make the trip.
Kait and I were all set to meet at Bistro Soul, the fairly recent addition to the popular Bistro-To-Go takeout counter, but they only stay open until six. We had to figure out a new plan. Kait knew about a good German restaurant down the street from the Elks Lodge, but couldn’t remember the name. Thankfully, Urbanspoon (and fate) intervened. Their handy little luck of the draw slot machine app of restaurant picks, when set on North Side, spit out the name: Max’s Allegheny Tavern.
Residing in what used to be Allegheny City’s “Dutchtown,” Max’s Allegheny Tavern has over a hundred years of history, a long-standing story immediately apparent once you step through the doors. Little rooms spill off of the narrow bar area: a little parlor space, a larger dining room, and a slightly more formal white-painted dining room. There are old photos and paintings all over the wallpaper walls. The floors are old wood, the dining tables and chairs are wood. Soft golden light comes from antique fixtures hanging from the ceiling and scones on the wall.
The menu can be found in the interior of what looks to be an old newspaper, and the waitress directed our attention to the paper insert listing the night’s specials. Considering that we were headed off to Banjo Night after dinner and that we’d have more than enough beer to drink there, we passed on brews and went straight to ordering our entrees.