Tag Archives: nachos

D’s Six Pax & Dogz



Sometimes, you run into the limits of reviewing. Some places just seem to resist a direct assessment. For example, it seems kind of silly to “review” D’s Six Pax & Dogs. What is there really to say?


There’s a beer cave. A giant hall of beers, each one available to you, the customer, at a reasonable charge. Where some restaurants offer a one-page list of drafts, followed by a one-page list of bottled beverages, D’s offers you the world of beer. You can stick with the two-page draft list, including such highlights as the Southern Tier Gemini, the Great Lakes Blackout Stout, and even the non-alcoholic 1919 Draft Root Beer. Or you can wander about in the beer cave, running your hands up and down boxes, bottles, your life infinitely more complicated than it needed to be, but it’s beer and you’re here and what the hell, you’ve got the choice make!


D’s also generously offers a great deal to go with your beer. It’s bar food, but reliably tasty. The kind of food that is regrettable for caloric intake alone, but enjoyable for any number of reasons. Affordable enough to pile it on, big enough to share, if you’re drinking and not eating at D’s, there’s obviously something wrong.

The nachos pictured above were shared by four people, which it more than accommodated. We demolished it, wiping up remnants of gooey nacho cheese with scraps of tortilla chips. The taste was akin to snack bar nachos but with better cheese and fresh chips, a taste anyone who grew up going to their neighborhood pool and roller skate rink can get behind.

Then there were the hot dogs:


The top two are veggie dogs, the bottom two are all-beef hot dogs. They’re served on simple but fresh sesame buns and topped within an inch of your life. Hot dogs aren’t much for sharing, so I can really only discuss my veggie Chihuahua dog, with its sharp cheddar, salsa, and piles of jalapeno. The real delight here, and something I honestly never would have thought to put on a dog, was gooey, creamy avocado. It soothed out the greater heat of the hot dog without detracting from any of the flavors. The veggie dog itself was a little crunchy, a little chewy, a good meaty non-meaty hot dog.


We shared nachos. We each ate a mountainous hot dog. Then we shared a pizza.

Again, like the nachos, the pizza is like a really good generic snack bar pie, the biggest difference being the quality of the crust. The crisp crust was denser than it appeared to be and sustained the weight of sauce, cheese, and the significant amount of pepperoni and mushrooms. The sauce is decent (a little sweet, mostly inconspicuous), but cheese is applied in just the right amount, and the toppings, while generous in number, do not crowd out the basic factors of the pie. It’s salty and greasy, but it’s pizza, and it’s a perfect counterpart to its hot dog and nacho brethren.

It’s hard to review a place like D’s because everything works so well within its own environment. It’s not gourmet, and it’s not supposed to be. You don’t go to D’s to eat a life changing meal, unless your plan to change your life includes a triple bypass. You go to D’s because you want to drink some beer and eat the right kind of food to go with that beer. True, there are many places like that in this ‘Burgh. But D’s is undeniably one of the best.

D's Six Pax & Dogz on Urbanspoon

Sad Morning, Super Easy Cheesy Chili Nachos

My Monday morning posts are almost always written the Sunday night prior, so, as you might expect, I’m a little sad while recapping this recipe. Much as we enjoyed this snack (and boy, did we enjoy this snack), it did not really help us recover from the disappointing Steelers loss to the Packers in Super Bowl XLV. As me and my roommate made our way back from our friend’s apartment on West Liberty Avenue, we noticed an eerie quiet to our surroundings, which can only be the hushing whim of sorrow weighing down heavy upon our Steel City souls.

Enough with the sobbing! The following dish is not vegan, as my usual Meatless Monday contributions are, but seeing as the Super Bowl is a time to gather around a TV screen with friends and rejoice in football and fatty foods, I felt it was no time to be stingy with the dairy. This dish is, however, very very easy to make, crowd-pleasing, and flatulence-inducing. Proceed with caution!

Super Bowl Super Easy Cheesy Chili Nachos

Ingredients
– 1 1/4 cup of shredded Mexican-blend cheese
– 1 can of chili beans
– 1/4 cup salsa verde
– 1/4 cup fresh salsa
– Tortilla chips
– Jalapenos (optional)

– Throw a bunch of tortilla chips on a large platter and sprinkle 1/4 cup of cheese over top.

– Over medium heat cook the beans in a sauce pan until just bubbling. Turn heat down and add 1 cup of cheese and the salsa, then stir until melted and mixed.

– Pour bean mixture over chips. Add fresh salsa on top. Add jalapenos if desired.

– Scarf down during the halftime break to watch the “Puppy Bowl” on Animal Planet.