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CSA #6, the Best 80’s Movie to Feature Nuns and Dance Competitions, and Putting Gravy on Your Veggies

I spend most of June not believing it’s finally summer, so July is when the feeling really sets in. That can be a good thing and a bad thing. While I love warm weather activities, I tend to get more lethargic as the season makes its steady stretch to the end of August. Maybe it’s the heat or the sunshine or the overall slower pace of things, but I just don’t get very much done this time of year. Summertime is just about the best time to make excuses for inactivity.

That’s my half-assed excuse for not being especially prolific with blogging these days. My other, more reasonable excuse is that I am moving, therefore any extra time that isn’t spent packing is time that I feel like I’m wasting. Which is never really true when that time is put toward something I love, like blogging, but is definitely true when that time is put toward something like watching Girls Just Want to Have Fun on Encore.

Wow, the Dog Days really have me so lazy and distracted that I’m filling out a post with a movie trailer when I’m supposed to be focusing on our nutritious and body-enriching weekly CSA. Which is a shame considering out great our yield was (again) this week.

Kale and carrots

Radishes, sweet peppers, garlic, onion

Summer squash and potatoes.

I’ve taken to including a recipe at the end of these posts, showcasing just how we’re incorporating the CSA into our meals. This weekend, however, we didn’t do anything particularly fancy with what we used. We just made our favorites that much better with the addition of farm-fresh produce.

Better tasting, that is. Not necessarily better for our health. Observe Saturday night’s feast:


Yes, that is gravy smothering the corn, the potatoes, and the Southern-fried tofu. You might remember the tofu and gravy from a prior post. The corn is, admittedly, canned corn, drained and seasoned with salt, pepper, and vegan margarine. The mashed potatoes are a mix of the yellow and purple potatoes that came to us in our CSA and two Russet potatoes I purchased at People’s down the street.

The only gravy-less item on the plate is the slow-cooked kale, which will serve as my humble half-assed recipe for today. This method works equally well for collard greens, as well as broccoli and cauliflower.

[On a side note, take a look sometime at the beneficial elements of kale. Thanks to its high levels of antioxidants, beta carotene, Vitamin K, Vitamin C, and carotenoids, it’s a nutritional powerhouse and damn tasty to boot. It’s also fairly easy to grow, so if anyone is thinking of starting a garden or adding to their bounty, it’s a good crop to consider.]

Slow-Cooked Summer Kale

Ingredients
– 1 lb (or so) fresh kale, rinsed and dried
– 1 tbsp vegetable oil
– 1/2 cup vegetable stock
– 1 tbsp tabasco
– 1 tsp red pepper flakes
– Salt and pepper to taste

– In a large pot, heat the oil, stock, and tabasco. Add the kale (you can keep it on the stalk if you plan to cook it for a long time, or tear off the leaves if you’re only planning to cook it for an hour or so), red pepper flakes, salt and pepper. Stir until all the leaves are well coated, then cover and allow to simmer on low heat for up to four hours.

Harry Potter and the Deathly Hallows, Pt. 1: It’s Party Time!


I’m going to feel like a big nerd admitting this, but yes, I am a Harry Potter fan, as are many of the people I regularly associate with. Because I was still in college when the behemoth seventh book was released, I didn’t get a chance to read it until right before the sixth movie came out.

I had mixed feelings upon hearing that the movie adaptation of Deathly Hallows was going to be released in two parts. Without spoilers, I’ll say that the first half of the book is mainly the core trio of characters bouncing around one campsite to another, squabbling, sometimes fighting off something evil or ominous, but mainly… searching. It’s thoughtful and tense and a little over wrought as written, but compelling nonetheless. I was concerned about how this would translate to screen, however, especially when considering that both movies were easily going to be 2+ hours long. The same written adventures as presented on-screen threatened to be tedious.

Jackie, a fan of the Harry Potter movie series, did not seem to be beholden to the same concerns. Her primary objective on Friday, November 19th, the release date for the new movie,  was to throw one hell of a Harry Potter – themed dinner party, which also tied neatly into our friend Maureen’s birthday.
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