It’s fair enough to say “Don’t judge a book by its cover,” but there are a lot of sound reasons people judge restaurants by the look of their exterior. These reasons tend to apply more to contemporary restaurants opened in the last ten years or so. For establishments residing in the same place for decade after decade, worn exteriors often mislead as shabby, rundown, or divey. Even if one of these traits does apply, it doesn’t necessarily indicate a poor dining experience. You just have to have the right expectations.
The Moonlite Cafe in Brookline is a good example of having an expectation based on an exterior appearance completely surpassed by the performance of the restaurant within. Assuming you didn’t carefully read the green awning over the main entrance, it’s more than likely you’d assume this was just your standard old dive bar in a neighborhood full of them. And you wouldn’t be totally wrong – the lounge leading into the back dining room is fairly divey. But the dining room is something else altogether. Continue reading