Tag Archives: how to cook everything

Sweet Potato Ravioli

I've come to realize that I'm never gonna get sick of sweet potatoes.

I don’t make a whole lot of pasta, but after reading over the chapter on pasta-making in Mark Bittman’s How to Cook Everything (an aforementioned cooking bible that everyone should own), I realized that as an owner of a food processor, there is little to no reason that I haven’t been trying out more pasta dough recipes, especially ones that don’t require much more than flour, oil, and water.

For once, I had some time on my hands early Sunday evening. Tweaking Bittman’s recipe just a little, I set to work.

Sweet’n’Easy
Sweet Potato Ravioli

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