Tag Archives: gingerbread

Good Morning, Cookie 2: Electric Boogaloo

Peppermint Snowball Cookies from Mamma Town

Haven’t done your holiday baking yet? You’ve got five days to mix up that batter, roll out the dough, set that oven, and cut out that cookie. If you’re waiting for decent recipes, you only have yourself to blame. Everyone’s got cookie fever right now:

Epicurious is having full-on holiday fever. If you’re stuck for ideas, their 25 Days of Christmas Cookies is definitely a good starting place. Sparkly lemon sandwich cookies, florentines, shortbread, gingerbread, every variety of cookie for the holiday season. And if anyone tries the brownie thins recipe, let me know how it works out.

– Miss Yunks over at Foodies at Work gets creative with her cookie swap recipe, combining a Martha Stewart and Joy of Baking recipe for Peppermint Meringues with Chocolate Ganache Filling. It seems she had a little trouble getting it all to work properly, but they ended up looking delightful and very Christmas-y. Plus added cookie porn from a Boston blogger cookie swap! (Those salted caramel thumbprint cookies look divine…)

– Need more peppermint? Mamma Town has you covered with a recipe for Peppermint Snowball Cookies. These cookies look like little sacks of peppermint chunks bursting open. (Seems like all I’m doing these days is crushing peppermint candy. I’m gonna need to get a grinder just to have on hand for candy fragments.) Because this recipe offers easy options for vegan substitutes, it’s definitely on my “Nice” list.

– If you crave the cookie, but not the crazy sweetness, check out Les Saveurs for their Spicy Gingerbread Cookies. With their dark, rich color starkly contrasting with the little dots of white icing, these classy cookies are perfect for a seasonal gathering of unspecified nature, a very modern way to celebrate the holidays. Or if you want to sit around your house in flannel pajamas eating cookies. I suggest combining the two and having a holiday pajamas and cookies party.

Peppernuts, Pfeffernusse, Pepernoten – by any name, these cookies are still crunchy, tasty, and utterly unique to a holiday cookie spread. Sarah gives us a neat and tidy little recipe for the traditional cookie (a favorite of the Pennsylvania Dutch). Remember, kids, if it’s not chock full of black pepper, it’s not proper pfeffernusse!

Good Morning, Cookie Cookie!

[Say the above in your best Cookie Monster impression]

I have not made a single cookie in the month of December, which nearly criminal considering how much I:
1) Love cookies
2) Love to bake
and
3) December is INTERNATIONAL Bake a Shit Ton of Cookies Month

What is wrong with me?!?!?!? I straighten up, fly right, and get back in the kitchen for a serious Cookie Baking Fest. I certainly have a great deal of awesome cookie recipes to pick from. Here’s a few I’ve come across in just the past few days:

Mint-Chocolate Ravioli Cookies from <i>So Hungry I Could Blog</i>

– I do so love the ladies over at So Hungry I Could Blog, but they’re really out doing themselves with their “Holiday Dozen” series, featuring twelve holiday cookie recipes. The Mint Chocolate ravioli cookies are my new obsession. I can’t deny the power of the pastry pocket!

Veganthropology gets a little Pennsylvania Dutch/Lancaster Amish action and shares an awesome recipe for vegan Whoopie Pies. She even adds a little peppermint to give them that ho-ho-holiday touch.

Gingerbread Drag Queen from Food for the Thoughtless

– Okay, I’m a little bit in love with Food for the Thoughtless’s Gingerbread Drag Queen. Uh, or, er… rather, I’m in love with the hilarious mind that came up with this rather novel Christmas swap cookie. (If you haven’t yet, check out Michael’s blog. It’s one of the funniest, most charming food blogs online.)

– Oh, Katie @ Sweettater – You had me at cornmeal. My cornmeal renaissance continues with this delicious-looking share of Martha Stewart’s intriguing cookie recipe for Lemon Cornmeal Cookies.

– Hey, Two Cheap Vegans, if cookies are really a “sometimes” food then why do they taste delicious ALL OF THE TIME? Huh? Answer that! And while you’re mulling over that question, make me some of your Ginger Molasses Cookies. Quick, it’s been like three hours since I had a cookie!

Okay, take it away, Cookie Monster!