Tag Archives: garfield

CSA #2: Seriously, it’s really easy being green

I don’t think I’m going to get tired of this. Every Thursday is like Christmas, only instead of reindeer socks that I won’t wear, I’m getting a huge haul of fresh veggies to eat through to next week.

(Oh, and Mom, I’m just joking about the socks. I really like the slippers you gave me this past year, although it does look kind of funny to be wearing Christmas-themed slippers past the holiday itself, but you know me. I don’t mind looking silly.)


(From left clockwise) Kohlrabi, more garlic scapes (woo hoo, pesto here I come!), mustard greens, and lovage.


Peas! And pea shoots!


More bagged salad mix and a large bunch of collard greens.

Mmm, collard greens. Looks like someone’s making some barbecue this weekend.

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CSA #1: It’s Easy Being Green

As I have mentioned before, me and my partner have signed up for a season’s CSA subscription to Garfield Community Farm, a volunteer-run, non-profit farm in the upper reaches of Garfield, just a hop, skip, and long jump away from James’s place in Friendship.

One of the reasons the CSA membership to GCF caught my eye is that while other CSA organizations offered more options on subscription length, type of goods, and pick up points, Garfield Community Farm seemed so direct, not just local but super local. Signing up for the subscription meant going to the farm to pick up the produce, walking the very land that was going to grow our consumable goods.

CSA subscribers are also asked to donate some of their time to the farm itself. On pick up days, starting around 6:00 pm, volunteers handle a variety of tasks and chores, all of which benefit the farm and the overall organization. After a few summers of half-heartedly growing a few herbs in my kitchen and on my porch, I’m looking forward to lending a hand… and getting that hand dirty.

But enough with the ramble. On to the veggies!


On the left, a pound bag of mixed greens. On the right, pea shoots.


Radishes!


Kale (L) and spinach (R). Mmm…


Fresh tarragon (L), a cup of brown rice (center), and field garlic.

I am envisioning a weekend of beans and greens. If anyone has a good idea of what to do with the field garlic, let me know.