Tag Archives: food bloggers

Friday Happy Hour: Talk about a full plate…

Who needs a drink?

It’s been a quiet week on Forked!, and for that, I can only blame my increasingly chaotic work life. Also, while I am learning immense organizational abilities from my current job, I seem to be devolving in my personal writerly responsibilities, letting myself off the hook for days at a time, ignoring my computer in favor of a podcast, a bowl of noodles, and a nap.

My sincere apologies for this wasteful behavior. I promise that next week will be an abundance of riches… if you consider blog posts “riches,” which if you’re reading this (and especially if you’re a fellow blogger), you might.

Anyway, this week was nothing close to a total loss in food experiences. Things from the week that will most likely be brought up in blog posts in the coming week:

– Last Friday, I tried a new restaurant in South Side. Le Brew House was so new, in fact, that it had only just gotten its liquor license, meaning that though they were legally allowed to sell the alcohol, they had nothing in stock. I’ve got more notes on that visit…

– I finally got to a Food Bloggers Meetup, and I can only shake my head in shameful remorse for all the previous meet ups I have missed. It was such a joy to finally meet many of the writers that I read on a daily basis, like Nicole from Yum Yum, Clara from Food Collage, Mike from FoodBurgh, and Lauren from Burghilicious, as well as some writers whose blogs I have not had the fortune to read before, like Erin of the adorable Community Cucina. Oh, and there was eating too, quite a bit of it, at the very pleasant Paris 66 in East Liberty. Much much more to say on that trip…

– Me and my partner, James, signed up for a CSA. Woo! We’re doing a five month CSA with Garfield Community Farms. I’m also determined to start doing some volunteering with them on their Thursday Community Work Nights. I eat enough veggies, I really should start getting involved in producing them as well.

Chicago: Day Three is on the way.

– One more important item before I skedaddle to finish my laundry: Steve Albini has a food blog.

Who is Steve Albini? More importantly, who knew that Steve Albini was something of a foodie? Forks up to you, Mr. Albini. I dedicate my next tasty concoction to you and your bulger peanut kimchee spring rolls.

Wonder if he would do a cookie exchange with me…

Good Morning, Muffin Mania!

All this muffin talking the past few days has got me curious about the latest and greatest in food-blogger muffin recipes. If I’m going to go through a crisis of muffin preference, I might as well travel the road to an answer that is paved in possibilities. Maybe I’ll start with these recipes:

– I don’t know if English muffins count in this discussion, but how can I deny this tasty-looking offering from This Wisconsin Life? A little time-intensive, maybe, what with yeast being involved and all, but the sound of a homemade English muffin toasted with a poached egg… I mean, just LOOK at those… Maybe this muffin road is the way to go.

Zucchini-Carrot Muffins from We Be Running

– Ah, the zucchini muffin. Poor neglected thing. Usually smaller than other muffins (and mostly devoid of the famed “muffin top”) and not as showy, it gets passed up for its flashier, sweeter brethren in the bakery case. I love making and eating zucchini bread, but have never made zucchini muffins. I think I’ll start with these recipes, the sturdy and slightly intimidating Green and Mean Zucchini Muffins from Baking’n’Books and the dainty, ugly-cute Zucchini and Carrot Muffins from We Be Running. On behalf of the zucchini muffins, I say sincere thanks to these blogs. To the zucchini muffins, I say, “Suffer in silence no more, my slightly sweet, slightly veggie friends!”

– If I could swing it, I’d put coffee in ALL of my food. Whitney in Chicago has taken an ordinary banana nut muffin and made it all the better with a tablespoon of fine-ground espresso. So you get the protein, the potassium, and the full POWER OF CAFFEINE! And do you know what she drank to wash down these powerhouses? A big ol’ mug of Intelligentsia coffee. Damn, straight, Whitney. You are my kind of person.

– I completely forgot how awesome Isa Chandra Moskowitz is at muffin recipes. Thankfully, E.T.F.C has reminded me of the fantastic Cherry Almond muffins from Vegan with a Vengeance. So what if she had a little problem removing the muffins from the tin? Her almond-placement on top of the muffins is nothing short of perfection. (By the by, love E.T.F.C’s elegant minimalist presentation. There’s something so appealing about a vegan-focused blog that doesn’t overly cutefy. Nothing against the sweethearts and kitsch-queens of the vegan blogging scene, but it’s refreshing to have something simple and quick and appealing to look at.)

– Lemon poppy seed muffins. Been there done that. But The Working Wok has baked up a special twist: Lemon Poppy Seed Yogurt Muffins. Desiree even includes a helpful reminder: “Be sure not to let these muffins make you fail your drug test.” Honestly, Desiree, drug test shmug test, I’m going to eat as many of these as I please. Consequences be dammed, I’m in a Muffin Renaissance!