Tag Archives: fish tacos

Pure & Simple Bistro


Settler’s Ridge is about what you’d expect from the latest fashion of shopping areas. It’s expansive and open air. It’s filled to the brim with stores and restaurants of both high-class and mid-level appeal. It’s got a big movie theater. It’s got an even bigger Giant Eagle Market District, looming in the corner like an airport hanger filled with food. It’s  a huge maze of parking and commerce that on a busy Friday evening can drive a person to the brink of madness.

What a relief, then, that nestled in there, next to the movie theater, down the sidewalk from the monstrous and cacophony-laden Cadillac Ranch is a little oasis of calm?


Pure & Simple Bistro is about as far away from its neighboring establishments as it can get without an actual physical relocation. As quiet as the others are loud, as simple as the others are high concept, as low-key as the others are high energy, P&S is sweet Southern cooking with an emphasis on fresh, local ingredients and simple, classic dishes done with careful attention paid toward proportion and quality.

Walking through the doors on a hot summer night is like taking a dip in cool waters. The decor is sleek, wooden, and stylish. If you ever wondered what kind of cafe Pottery Barn would have (if, say, they went the IKEA route), you can be it would look like this:

Pure & Simple Bistro on Urbanspoon

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Take Out Tacos from Cocina Mendoza


It’s Lenten time once again! I don’t know what this time of year is like in other cities, but in Pittsburgh, even if you’re not remotely religious, you’re bound to notice when Lent comes around. All of a sudden fish is available in every size and preparation, from church-held Friday night fish fries to fish and mac’n’cheese specials at  nearly every bar and restaurant in the area.

One of my most frequented Mexican restaurants, Cocina Mendoza, is serving up my favorite of the Friday fish specials: Fish tacos. I didn’t have the chance to try the tacos last Spring, but struck by a need to get in on the fish fun this past Friday, the first Friday of Lent, I wandered over to the restaurant on my lunch break and grabbed a lunch special to-go.

Cocina Mendoza is tucked away inconspicuously in the Mt. Lebanon Shops. It’s not my favorite place to grab a taco – that would be Las Palmas in Brookline – but it’s still pretty terrific: fresh, authentic Mexican cuisine at decent prices for good portions. I’ve mostly taken advantage of the lunch specials, which for five or six dollars a piece resemble a full dinner portion more than a light lunch option. As I have trying in the last few months to a) save money and b) eat healthier and lighter options for lunch and dinner, I’ve not walked down to the restaurant nearly as much.

I’m glad I did this past Friday. The tacos were delicious. They were two flour tortillas wrapped around several thick slices of fish that were dressed by a fresh salsa. The whitefish was lightly floured and seasoned and fried, a thin, crisp skin giving it prominence even as it was buried under a mound of Pico de Gallo. The bite of the tomato and onion against the mildness of the fish was refreshing, as was the lack of heavier additions, such as cheese or jalapeno or beans. A completely satisfying meal, but far lighter than any of the other lunch options at Cocina Mendoza.

Like many fish specials, it was the sort of thing I wished was around all year. Then again, I suppose I’d take it for granted eventually, when the novelty and anticipation wore off completely. Better to have it contained to just this time of year, when I can look forward to that special every Friday, making this March and April trudge toward a reluctant Spring a little more joyful.

Cocina Mendoza on Urbanspoon