Tag Archives: cookie

Introducing: Vegan, A to Z

Like many active bloggers, I’m a nut for challenges. In my experience, I have found that restriction does lead to the greatest surge of ingenuity. Inspired by the variety of amazing offerings by the VeganMoFo bloggers, I’ve decided to take on a little project. Starting this week and continuing on for the next (you guessed it) 26 weeks, I’ll be doing a weekly feature entitled, Vegan A to Z, where I cook and bake a vegan recipe for every letter of the alphabet. Not exactly complicated, I understand, but whatever. We like to start simple here at Forked!

First up, a few weeks ago Sarah over at I’m So Hungry I Could Blog shared a terrific recipe for Spiced apple drop cookies that looked so good, I couldn’t wait to try them.

Veganizing Sarah’s recipe was exceptionally easy. I swapped out the butter for vegan margarine. The one egg became three tablespoons of apple sauce. Otherwise, everything stayed the same. I used a big Gala apple for my apple chunks and local apple cider as well.

The only other change is simply an omission: Sarah’s delicious looking cookies are topped by an apple cider vanilla frosting, which sounded terrific. Alas, I ran both short of supplies and time and decided to keep my cookies naked. They’re still delicious, with a crunch from the walnuts and little pockets of soft sweetness courtesy the baked apple chunks. And the recipe yielded nearly forty cookies, which means, even for this Cookie Monster, enough to share!

Woohoo, one down, 25 to go! Next up, ba-ba-ba- B!

(Make sure to check out Sarah and Caitlin’s excellent blog for this and other recipes!)

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5 Halloween Recipes That Seem Delicious Despite Their Holiday Affiliation

I’m not crazy about spending a ton of kitchen time whipping up a recipe that is overtly holiday themed. While each season brings its particular focus into the items I make, I tend to shy away from recipes that are clearly meant for themed parties.

Part of this is due to the fact that many of these recipes are decorating-heavy: a sugar cookie shaped and colored to look like a pumpkin is still a sugar cookie. A cupcake designed to look like a ghost is just a cupcake with a shit ton of frosting on it. And so on. Although I love sweets, I prefer my baked goods simple. Elaborate confections of icing, sprinkles, and carefully placed accessory morsels usually add little to the taste or experience of the baked good, aside from the mess that they inevitably cause.

From babble.com

And… yes, I’m admittedly terrible at decorating baked goods, at least to the extent that they look like little black cats or witches on broomsticks. I can frost a cupcake, sprinkle powdered sugar daintily on a bundt cake, and uniformly sprinkle thumbprint cookies, but when it comes to matching a baked good with a well-crafted, well-staged picture (see accompanying photograph for an example) I suck.

But, with the sheer abundance of Halloween recipes, there were bound to be at least a few that were good enough to try despite their garish decoration. Here are five recipes that I’ve spotted that seem like they might be worth the trial for the decorating-challenged such as myself: Continue reading