Tag Archives: coffeehouse

Good Morning, Salted Caramel Bread Pudding!


Behold last week’s treat from Sugar Cafe. Some people like to get their sweet fix early in the day, some like to get it following dinner. Me, I’ll take my sweet fix any how and any time I can get it, which is how someone like me ends us eating a donut and bread pudding in the same day (and probably some Girl Scout cookies too). It is also how someone like me will never, ever be a super slender person.

Whatever. If you and I were playing a game of “Would You Rather…” and your question was, “Would you rather be super fit and perfect looking but you could never eat any unnecessary calories, meaning no desserts, no snacks, no extras OR would your rather eat anything you like, but have to work out at least four hours a week and maintain a fairly active lifestyle to maintain even the slightest hold over your fitness?”

I’d go for the latter. In a heartbeat. What is the worth of living if I can’t eat something like salted caramel bread pudding? Isn’t this why we make and share and eat these things? Because they, in some way, contain the love that we feel for ourselves, feel for others? If cooking is an act of love that you perform for others, couldn’t eating something purely for taste and desire be considered an act of love for yourself?

Good Morning, Evolving Coffee Culture!

From a recent article by Tara Clapper on CultureMob.com:

Now when I enter Starbucks, it’s a completely different environment. It’s not the “third place” environment it’s supposed to be, but it is what the customers want: a drug shop. They’re guzzling caffeine and plugging in. The caffeine hastens their pace when typing and texting; they must have tired hands. They meet their friends at Starbucks, then sit in silence, laptop-to-laptop instead of face-to-face, studying over instant messenger instead of breaking that new Starbucks silence.

It doesn’t come as a surprise to me that coffeeshop culture has rapidly evolved from a vibrant meeting house of spirited conversation and activity to a public place where people can still isolate themselves from others via their personal tech devices. As far as Starbucks  is concerned, I’m only surprised that it hasn’t happened sooner, given the customer base the company attracts (high school and college students, urban office workers). Clapper makes the assumption, however, that this change is a corporate coffeeshop trend – at the end of the article, she cites choosing to meet a friend at an independent coffeeshop so they are free to converse without fear of the icy glares bouncing off laptop screens and IPhones. But depending on the independent she chooses, she might face the same tech-oppression. Continue reading