Tag Archives: christmas wrapping

5 Christmas Songs That I Actually Like and Their Potential Recipe Counterparts

I love Christmas, but I hate a lot of Christmas music. This happens to a lot of people. If you work in retail for long enough, you start to hate Christmas music, and long after you’ve moved on to new employment, the beginning strains of most holiday music makes you go numb with terror. At least that’s been my experience.

Still, I’m not a total Scrooge, even where Christmas music is concerned. There are at least a dozen Christmas and holiday-related songs that I actively like. What’s more, this time of the year when I’ve set about doing my baking and entertaining and drinking, I like to have some seasonal tunes in the background, infusing the experience with holiday cheer and sentiment and all that softy goo.

In the spirit of Christmas (and because I am desperately trying to kill some time at work on this, the last day before my holiday), here’s five Christmas (or non-specified “holiday”) songs that are allowed in my house.  And because this is, after all, a food blog, I’ve matched each ditty with a compatible recipe. (I promise, these recipe-song match ups were done in a very scientific, not-at-all-arbitrary process. )

– “Christmas All Over Again” by Tom Petty & the Heartbreakers

Recipe: A weirdly comforting, weirdly upbeat song about the routines of the annual holiday (“Long-distance relatives, haven’t seen’em in a long, long time/Yeah I kind of missed ’em, I just don’t wanna kiss ’em, no/It’s Christmas all over again”) deserves a traditional, but quality comfort offering.  Gingerbread Cookies with Royal Icing from Conor & Bella’s on-going series using recipes from The Joy of Vegan Baking (a personal favorite) should do the trick. Just like the song, they’re a little gem in the dressing of something routine and expected.

– “Fairytale of New York” by the Pogues, ft. Kristy McColl

Recipe – My favorite Christmas songs are both celebratory on the season and a little sour or a little melancholy. For people who have never heard this song, I describe it as thus, “It’s about being hopeful and hopeless and drunk and in love during Christmastime.” Get drunk and hurl insults at your beloved by visiting Delicious Noise for Monica’s seasonal offering, the Godfather cocktail.

– “Christmas in Hollis” by Run DMC

Recipe –  I don’t want to take the holidays too seriously, and this song really helps. Many people don’t realize that they know this song until they hear it. And because it gets a shout out early on in the song (“It’s Christmastime in Hollis, Queens/Mom’s cookin’ chicken and collard greens“), why don’t you try out Food’n’More‘s recipe for Collard Greens Southern Style?

– “Merry Christmas (I Don’t Wanna Fight Tonight)” by the Ramones

Recipe – I know that plenty of people have peaceful, joyful Christmastimes, but holiday gatherings with my extended family often meant fighting. Play this song to honor the spirit of both fighting and trying not to fight during Christmas, then throw back some holiday brews (cause beer encourages peaceful behavior, right?). Need some suggestions? Check out Mike’s on-going “12 Beers of Christmas” over at Burghertime.

– “Christmas Wrapping” by the Waitresses

Recipe – I’ve already posted this song here, but it bears a repeat, cause this is my favorite Christmas song. An upbeat number that’s still a little melancholy, a lot joyful, and even a little romantic. Plus it’s got a great sax line! As far as a recipe to match, look no further than Amanda‘s Ugly Christmas Sweater Cookies. Perfect song and for people who hate that they love the holidays. (People like me.)

Got a favorite Christmas tune? Share it with me in the comments! (But so help me if you pick “Wonderful Christmastime” by Paul McCartney…)

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Chocolate Peppermint Sandwich Cookies

In which a genuine attempt is made to invoke the holiday spirit via baked goods.

I have made my particular opinion on holiday-themed treats known, but I will reiterate: In general, with a few exceptions, I am not a fan of holiday baked goods, my reasons having been best laid out here. Too much fuss, too much gunk, not enough good, simple flavor to make all the effort seem worth it.

But I’m no Scrooge. I am susceptible to Christmas cheer as much as the next hot-blooded American consumer. And on Monday morning, I was struck with the urge to make merry, watch sappy Christmas movies, share some wine with friends, and bake bake bake holiday treats.

Epicurious has a nice collection of holiday cookie recipes, many of which aren’t super ornate. I had one of the visiting friends pick a recipe from their selections, and she chose the Chocolate Candy Cane Cookies. Now these are more elaborate than I tend to make, as I’m not a huge fan of icing sandwich cookies (it has to be just right in flavor, texture, and ratio of icing to cookie), but they looked fun, Christmas-y, and a once over of the recipe proved that they could easily be veganized. So-ho-ho why not?

Vegan Chocolate Peppermint Sandwich Cookies

Cookie Ingredients
– 1 3/4 cup all purpose flour
– 1/2 cup Dutch process unsweetened cocoa powder
– 1/4 tsp salt
– 1 cup sugar
– 3/4 vegan margarine (I used Smart Balance Light)
– 1/4 cup silken tofu

Filling Ingredients
– 1 cup plus 2 tablespoons powdered sugar
– 3/4 cup vegan margarine (for heavier filling, use 1 cup)
– 3/4 tsp peppermint extract
– Red and green food coloring

1/2 cup crushed red-and-white peppermint striped candies.

– Mix flour, cocoa, and salt in bowl. Cream together sugar and margarine in mixer, then beat in tofu. Add dry ingredients, beating until blended. Store the dough in the fridge for at least an hour.

– Pre-heat oven to 350 degrees. Lightly grease cookie sheets. Once the dough is hardened, scoop out with a tablespoon and roll into little balls, placing them about 2 inches a part on the sheet. This is where I flubbed a bit, leaving the balls to bake as is, instead of following the directions and flattening them. Whether or not you do that, the cookies will bake properly. It’s all about how you like your cookie sandwich.

– Bake cookies for about 11 minutes, until a fingertip pressed on the top leaves an indentation. Remove and let cool on cookie rack.

– For filling: Beat sugar and margarine together. Add peppermint extract. As for food coloring, if you just want one color, add a few drops to the main bowl. Otherwise, portion some into another bowl and add the red to one, green to the other.

– Peppermint candies – We put the candies in a bag and hammered them. Lay a dish towel down, put the candies in a large Ziploc bag, then using a mallet or hammer, gently shatter and crush the candies until they are reduced to merry little peppermint shrapnel.

– Assembling the cookie sandwich – Match cookies to like sizes. Add a teaspoon of filling to the flat side of one cookie. Place second cookie on top, squeezing together so the filling just peeks out from the sides. Then take the cookie and roll the edges in the peppermint candy pieces. If this process proves to be ineffective, add the peppermint candy pieces to the filling on the cookie before sandwiching.

Overall, the recipe was good, but not great. The cookie sandwiches weren’t quite sweet enough (the cookie or the filling), and the filling reminded me too much of less than substantial cupcake topping. They were definitely pretty to look at, but their method of adding the peppermint candy to the sides was better in theory than in practice.

With minor tweaking, however, I’d say this is a recipe worth giving a try, especially if you’re in need of something to go with a big mug of hot chocolate. I ate mine while listening to my favorite Christmas song, “Christmas Wrapping” by The Waitresses:

(Recipe adapted from Chocolate Candy Cane Cookies on Epicurious)