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Blue Dust


Pittsburghers have a weird relationship with our industrial past, an equal split of looking backward and forward. We want to move into the future eschewing all that limited us in the past, but our lives and the overall life of our city is irrevocably tied to those very same limitations. We make shopping centers out of smokestacks, but we’re still learning how to address the past concern while retaining a contemporary focus.

This tension is evident in all matter of city-living, including dining out of both high and low end varieties. Truth be told, the more casual, low-key establishments have the edge. However intriguingly the local past is interpreted by the latest four-star restaurant, our industrial roots are far more linked into the culture of the watering hole, the post-work drinking spot, the refuge of idle for those with far too much weight to carry.

It’s very possible to¬† envision the direct ancestors of Blue Dust as the type of safe haven for the sullen, sullied masses, even as the present-day variation features accommodations unknown to that history. Its placement – just over the railroad tracks from the Waterfront in Homestead – is indicative of the type of establishment it means to be, the type of establishment far more linked with the Homestead of yore than the glossy, consumer-paradise of today.


Pittsburgh’s industrial past is represented not just in placement but in decor. Dusky impressions of mills and factories adorn the far wall and the lighting is spare but golden, hanging from metal rods and fixtures that give the restaurant a factory-floor feel echoed by the earthy color of the tiles and woodwork.

As a simple, stylish homage to Pittsburgh’s roots, Blue Dust’s decor and atmosphere succeeds. But what of its menu? Does it hearken back to the old days of simple, nourishing foods? Or does it play it safe by sticking to contemporary bar/restaurant casual dining staples?

Blue Dust on Urbanspoon

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