Em (Pittsburghspoon) never misses an opportunity to dine out, aside from the times she’s holed up in her kitchen amidst veggies and spices, bottle of red wine in one hand, cupcake in the other. She talks a lot about food. But, thankfully, not only about food.
- asian baked goods bakery baking bar beer blogs breakfast brookline brunch burger cafe christmas coffee community supported agriculture cookie cookies cooking CSA dessert diner dining dining out dinner dormont dormont-brookline patch downtown east end eating farm food fruit garfield community farm good morning guinness holiday in the kitchen kitchen local lunch meatless meatless monday mexican mt. lebanon news pasta pastry pittsburgh pittsburgh dining pittsburgh public market pittsburgh restaurants produce recipe recipes Restaurant restaurant review restaurants review salad sandwich soup south hills south side strip district sweet sweets tofu travel vegan vegan baking vegan mofo vegan recipe vegan recipes vegetables vegetarian
- @HitoZeto Sure. It is the least offensive thing he has done, though. It’s just... nothing. Just more gaucheness to be mocked. Meh. 26 minutes ago
- @Leaveitbe22 Shrug? Honestly this probably wasn’t cheaper than sandwich and vegetable trays. 27 minutes ago
- There is no possible way I could love Bread Dad more. twitter.com/cozy_lariat/st… 10 hours ago