Em (Pittsburghspoon) never misses an opportunity to dine out, aside from the times she’s holed up in her kitchen amidst veggies and spices, bottle of red wine in one hand, cupcake in the other. She talks a lot about food. But, thankfully, not only about food.
- asian baked goods bakery baking bar beer blogs breakfast brookline brunch burger cafe christmas coffee community supported agriculture cookie cookies cooking CSA dessert diner dining dining out dinner dormont dormont-brookline patch downtown east end eating farm food fruit garfield community farm good morning guinness holiday in the kitchen kitchen local lunch meatless meatless monday mexican mt. lebanon news pasta pastry pittsburgh pittsburgh dining pittsburgh public market pittsburgh restaurants produce recipe recipes Restaurant restaurant review restaurants review salad sandwich soup south hills south side strip district sweet sweets tofu travel vegan vegan baking vegan mofo vegan recipe vegan recipes vegetables vegetarian
- @OneLaneBridget Drop everything and go to Dallas 6 hours ago
- @bookiesncookies Was obsessed with Alice McKinley. Had some of the more updated covers (by mid-90’s standards) but… twitter.com/i/web/status/1… 17 hours ago
- My future obituary should be this illustration and this illustration only: https://t.co/ISICXeIR5o 18 hours ago