It’s Springtime: Time for Hot Dogs!

We have a lot of treasures here in Dormont, some of them barely known (Mekong), some of them highly celebrated (Dor-Stop), but many of them rankable among the city’s best dining choices. In a contest among the city’s hot dog joints, Dormont Dogs would be tough competition.

Part of the appeal is the simplicity of the establishment. Located just off of Potomac Avenue on Glenmore Avenue, the restaurant is about the size of an efficiency apartment. It’s long enough, but skinny, and visitors are almost immediately greeted by a tall counter and board of hot dog options. Seating is fairly limited – a few tables squeezed inside, plus a larger picnic bench outside for – so it’s not the ideal place for a large group to dine in. But while the cramped design may emphasize basic function over comfort and accommodation, the menu is a perfect example of maximizing the options within a limited realm of cuisine.

As far as the actual hot dogs go, there are at least fifteen different variations on the menu. Dogs are available in meat or vegetarian form. The buns are fresh from Potomac Bakery just around the corner. In addition to the dogs, there are chips, homemade sides like potato salad and coleslaw, and even a thrifty Po’ Bo, this one a handy snack of tomato sauce and mozzarella piled on a crunchy baked hot dog bun. Candy and pop are also available. So yes, lots and lots of options. But obviously, the hot dogs are the stars here.

And take the spotlight they do. You can opt for a Plain Jane or a classic Chili Dog, but you can also take a walk around town via the many street-named hot dog choices. Pictured above is my choice from my last visit: A Louisiana Avenue veggie dog, complete with hot sauce and Cajun coleslaw. The veggie dogs that Dormont Dogs use are far better than your average tofu dog. While many veggie dogs can be mushy and unsubstantial, these have a casing that allow for an extra crunch and even mimic the folds of a meat hot dog. Coupled with the spicy, crunchy slaw and added heat from the hot sauce, the dog still maintained a definite flavor. The bun was crispy on the outside, soft inside, and soaked up the extra juice from the coleslaw. As a device for wiping up extras, it served its role perfectly.

My dining companions both opted for the Texas Avenue Dog, heavily adorned with chili sauce, cheddar cheese, sour cream, and Fritos for an extra salty crunch. The chili was laid a bit thinner than on a normal chili dog and for good reason. This was not a dog that needed a whole heaping of each topping, but rather compromised amounts of each. The sour cream was maybe a bit heavier than I would have personally preferred, but I bet it was absolutely delicious when taken in with the sharp cheese.

You might already have your hot dog joint of choice, but if you’re looking to try something new, you should take a visit to Dormont and try out the neighborhood in hot dog form, or you can forgo the local theme and opt instead for a Dog Father – pepperoni, salami, mozzarella, romaine, banana peppers, and Italian vinaigrette – or try out a classy Bruschetta Dog, with olive oil- marinated tomatoes, creamy pesto, and Parmesan. Whether meat-eating or veg-loving, you’re bound to get a good dog for your buck.

Dormont Dogs on Urbanspoon

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One response to “It’s Springtime: Time for Hot Dogs!

  1. Pingback: Brookline Pub | Forked!

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