Good Morning, Monday Morning Muffins!

I will make a confession: I have never had a really good muffin from a bakery or grocery store. I’ve had good ones. I’ve had decent ones. And I’ve had ones that were downright awful (and really, is there anything worse than trying to get through a chalky, crumbly, mess of a failed muffin?). But I’ve never one that was to die for, and that’s a shame. I’ve been to a lot of good bakeries, had muffins in many cosmopolitan cities, dined in fine establishments worldwide… but I’ve yet to have a decent muffin that wasn’t directly out of someone’s personal kitchen.

Not sure why this is, really. Maybe it’s a muffin preference. I like mine to be a tad crumbly, not overwhelmingly large, moist, and not super sweet. I don’t want icing on the top or even sugared crumbs (good in theory, not so great when they’re dotting the front of your jacket and pants). Also, the window of time for muffin perfection from the time they come out of the oven to the time they go into your mouth is perilously tight. Maybe I like my homemade muffins better because they come out of the oven and as soon as they are cool enough to swallow, they get eaten. (I really have a patience problem when it comes to sweets…)

Get your Monday morning and burgeoning muffin top started off right with these banana nut muffins. They’re extra nutty, cause I’m just feeling that way these days.

Monday Morning Banana Nut Muffins

Ingredients
– 1 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 4 ripe bananas, mashed
– 3/4 cup sugar
– 1/4 cup applesauce
– 3 tbsp vegetable oil
– 1 tsp vanilla extract
– 1/4 cup walnuts
– 1/4 cup pecans
– 1/4 cup shaved almonds

Pre-heat oven to 375 degrees. Grease a 12 count muffin pan.

Mix together flour, baking powder, baking soda, and salt. With a mixer blend together bananas, sugar, oil, extract, and applesauce. Once completely blended, gradually fold the dry into the wet ingredients. Add nuts and stir until just mixed.

Fill each muffin cup to about halfway. Bake in the oven for 18 – 20 minutes.

(Recipe adapted from “Crazy Good Banana Muffins” on VegWeb.com)

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3 responses to “Good Morning, Monday Morning Muffins!

  1. I’ve been on a bit of a cupcake kick myself lately, but I’m starting to accumulate a overwhelming stock pile of black bananas in the freezer. Cupcake, muffin, they’re baked in the same tin. It’s a natural progression. I see these in my future.

    Thanks for sharing this with Midnight Maniac Meatless Mondays.

    ♥ Rebecca Jean
    Midnight Maniac

  2. Sounds like a great way to start the week! I love banana nut muffins or bread. Thanks for sharing!

  3. Interestingly (I think), I’m the exact opposite…I can’t get behind a homemade muffin. Mine always turn out dense and insipid. And I’ve never received a homemade muffin from anyone that is better than what I can get at a bakery. Maybe I need to make better friends?

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