Good Morning, Citrus!

It is time that I added more citrus to my recipe book. Sure, I have the odd lemon-infused muffin here, orange juice makes a few appearances there, but I haven’t really dedicated myself to assembling recipes that best use the fruits that this season has to offer.

Why not, you might ask? There’s many, many reasons to. The mighty orange offers nutrients that have been said to prevent everything from high blood pressure to arthritis to cancer. Grapefruits, also rich in Vitamin C, can reduce cholesterol and slow atherosclerosis. Lemons are a top-notch antioxidant and can, among other helpful uses, sooth stomach aches and indigestion. Limes are rich with dietary fiber and Vitamin K.

Blood Oranges with Star Anise Syrup from Sifting and Sowing

Whoa. Those are something freaking nutrient powerhouses. And did I mention that they’re all delicious? No, cause I didn’t have to, right? You all know that already. So what am I wasting your time for? Here are some recipes that won’t waste your time and will get you a good citrus fix:

– Oh, Sifting and Sowing… I could stare at your picture for Blood Oranges with Star Anise Syrup all day. So bright, so cheery, so unbelievably delicious looking. With a little yogurt on the side, this could actually make me look forward to the morning. (As long as that morning starts at 10 am…)

Cupcakes Ate My Soul is cooking up a Christmas-y cake of Cloves, Oranges and Cinnamon. So, I just found this blog, and I don’t want to get ahead of myself, but… I love this blogger. Her recipes are little nuggets of genius in an adorable scattershot package. I’m making this cake before the next big snowfall, and hopefully, I will have a nice big mug of mulled wine to go with it.

Agave-Lime Grilled Tofu from Krule in the Kitchen

– It’s equally important to get your protein this time of year, but don’t worry, Krule in the Kitchen has you covered with this excellent recipe for Agave-Lime Grilled Tofu. This is the recipe I will have in mind next time I’m at Lotus Foods in the Strip, weighing down my bag with pound after pound of tofu. I just need to remember the limes…

Lemon Curd from TasteFood

– Lemony recipes? TasteFood had a hundred lemons on their hands, so they practically did all the work for me! I love Lemon Curd, although I have yet to have anything close to resembling a vegan version, so I’ll probably be keeping this all to myself. Accompanying this recipe is a handy rundown of various lemon-featured recipes culled from other food bloggers.

Ruby Grapefruit Marmalade from Subatomicbetty

– It comes off a little old-fashioned, but I love marmalade. I’m used to getting my marma-fix in orange form, but I love this recipe for Ruby Grapefruit Marmalade from Subatomicbetty. This is also a really nice recipe for preserves-lovers who don’t want to make a whole ton of the stuff (she doesn’t give the exact quantity the recipe provides, but it doesn’t looking overwhelming). It also has lemons! A perfect citrus spread for people who really need to jazz up their morning toast.

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5 responses to “Good Morning, Citrus!

  1. Thanks forked! Pleased you like the look / sound of them.

  2. I love citrus – I can’t decide which to make first! I never thought I’d like citrus & cinnamon together, but I tried a lemon spice tea with cinnamon in it and it’s now my favorite tea.

  3. Dear Forked;
    I am smitten with you! Thanks for linking my ruby grapefruit maramalade recipe . It makes about 6 pints, but I like to put it in the mini jars. 🙂
    Xo,
    Betty. 🙂

  4. Thank you so much for your very generous mention of my humble blog!
    I aim to please 😀 Your blogs look great, definitely adding to me favourites list! x

  5. Thanks so much for the link!

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