The Local Food Report: Thursday, December 16

Local food news happens all the time, and it’s unbelievable how much you miss if you don’t check out local publications. Recently read something worthwhile? Link it at the bottom!

– Nice Pittsburgh Post-Gazette article on Aldo Coffee in Mt. Lebanon. China Millman gives us a little history of the independent cafe, thoughts from the owner, Rich Westerfield, and the ups and downs of in-house coffee roasting. “The change is not without risks. ‘People are attached to brands,’ acknowledged Mr. Westerfield.”

The PG food writing staff offer their picks for the best of the year’s cookbooks. I can never wholly get behind a list that features a Rachel Ray title, but there’s a nice variety here for cooks of any caliber. (And before you call me a snob, it’s not that I don’t think her recipes and approach to cooking have a use. They certainly do. I just don’t think her cookbooks are anything special, even as far as food television personalities go.)

– From NPR: Researchers at Carnegie Mellon University release a fascinating study on how imagining food consumption can limit actual desire to eat. “So we think what the imagining consumption is doing is leading people to habituate to a food. And what I mean by habituation is it’s a basic process that we see towards light, towards income, towards all these different kinds of stimuli, and it’s basically people become less responsive to anything that they’re exposed to repeatedly.”

Good, quick little feature in PopCity on Thai Suan Thip, the buzzed-about Thai restaurant in Bellevue. Also in PopCity, a revamp for the Children’s Museum’s eatery, now the Big Red Room Cafe. Nothing kids like more than an “emphasis on healthy eating and efficiency”!

– Fun article from Pittsburgh Tribune Review‘s Michael Machosky, planning out a day spent in the Strip District. Nothing surprising for those well acquainted, but a nice introduction nonetheless. Nice of the writer to give shout outs to several Public Market vendors, including Pittsburgh Marshmallow Factory and Four Paws.

– Finally, if you haven’t caught the first of the PG series on the founding of Notion, definitely check it out. It’s a story driven by an intriguing character, Dave Racicot, with great talent and an even greater ego.

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3 responses to “The Local Food Report: Thursday, December 16

  1. I’ve heard great things about Aldo coffee. I am going to have to do the unthinkable and cross a river or two to get to the South Hills to give that coffee a try!!

  2. FYI — the correct name of one of the owners of Aldo Coffee is Rich Westerfield, not Mark.

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