On a cool, crisp Autumn morning, I would much prefer to stay at home, relaxing in my pjs and watching The French Chef. For those of you who became exhausted on last year’s Julia Child craze – thanks mostly to the movie adaptation of Julie Powell’s Julie and Julia – now is the time to get over it. There are an abundance of Julia Child cooking clips on YouTube, as well as interviews and clips from the “Julia and Jacques” specials.
I can talk a bit more about Julia Child later. For now, tuck in for a lesson on preparing a breakfast classic. Bon appetit!