“What are some good places you know?”
Oh, the question. In any conversation, an enthusiast silently and secretly waits for the question to be asked. It’s the question that once asked will unlock the bounty of knowledge that is at constant unrest inside the brain of the enthusiast. The question that will unleash a torrent of thoughts, opinions and pontifications. When presented to some people, the question will cause a four-hour marathon one-sided conversation that will consist of more exclamations and excited hand gestures then an average person experiences in a month’s time.
Anyone who has a sincere passion for something anticipates the question being asked. In my case, its anticipation coupled with nervousness, because I’m not entirely confident in the amount of my knowledge on my given topic of interest. I’m interested, invested, but how schooled am I?
It should be simple enough to answer a basic question like “What are some good places you know?” but asked at the wrong time and my mind goes completely blank. It can lead to pretty mediocre suggestions.
“Good… good places? Uh… well, there’s… um…. you know…. that new place… remember that one place that closed down last year…. well…. You know, everyone likes Primanti’s!”
(Note: Please advise that this is an example and not a statement of true feelings on the behalf of the writer on the topic of Pittsburgh’s beloved chain of behemoth sandwich mongers.)
Anyway, for people like me who have trouble thinking on their feet (and in their stomachs), Urbanspoon – apologies if it seems like I’m mentioning this site a lot, I just seem to have endless uses for it – allows its members to save desired restaurant finds on a wishlist. Mine started off small enough – a few highly lauded locations – but quickly ballooned. At first, I tried to stick to stuff that was seemingly doable, places in my average price range or easily accessible to my location, but now, I just add anything recommended to me or that sounds desirable in any way. What’s more, I’ve become a bit of a new restaurant hunter and have started to watch the listings of new places recently opened or soon to be opened, and now I add those listings onto my wishlist.
My humble wishlist has grown to more than thirty places, which seems a little like overkill. I’ll be lucky if I get to an eighth of these places by the end of the year. But what it lacks in realistic expectations it compensates for in its new use as the answer to the question. For instance, in this situation with my friend’s birthday, I advised her to do the reasonable thing:
“Oh, check my wishlist on Urbanspoon. I’ve got all kinds of places on there.”
That long and rambling tangent was how we ended up at Alchemy N’ Ale, a new restaurant on Butler Street in Lawrenceville, taking over the spot left vacant by the departed Mama Rosa. The co-owner and head chef of A’N'A served as executive chef at Tribeca Grill in New York, known for its star-studded clientele and star-driven ownership (Robert De Niro is a co-owner), and he’s brought a similar culinary sensibility to this gastropub, only at a slightly more affordable price range for the average Pittsburgh diners.
So, how did the wishlist gamble pay off?